Thermomix recipes

A new recipe every day — real food, exact Thermomix speeds, times and temperatures. Made by Chef Aly for the TM6 and TM7.

My Thermomix take on Donna Hay's pumpkin soup — velvety, warming and on the table in under half an hour.

My Thermomix version of Rita Lobo's spoonable brigadeiro — soft, glossy Brazilian chocolate fudge you eat with a spoon.

My Thermomix take on Bill Granger's legendary ricotta hotcakes — light as a cloud, with honeycomb butter and banana.

My Thermomix version of Jamie Oliver's veg-packed Bolognese — a rich, sneaky-healthy ragù in one bowl.

My Thermomix reimagining of Nigella's chocolate olive oil cake — dark, damp and dairy-free.

My Thermomix take on Ottolenghi's famously silky hummus — the smoothest dip you'll ever make.