Lemon Garlic Prawns
RS
Inspired by Rick SteinMy Thermomix reimagining of their garlic prawns
My Thermomix take on Rick Stein's garlic prawns — buttery, lemony and quick, tossed with parsley.
This is my independent Thermomix homage to Rick Stein and the comforting appeal of garlic prawns. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🧄4 garlic cloves
- 🧈60 g butter
- 🫒30 g olive oil
- 🍋1 lemon (juice + zest)
- 🌶️1 pinch chilli flakes
- 🦐600 g raw prawns, peeled
- 🧂Salt, parsley
- 🌾Crusty bread, to serve
Thermomix method
- Chop garlic 3 sec / speed 6. Add butter, oil, lemon zest and chilli, sauté 3 min / 120°C / speed 1.
- Add the prawns and cook 6 min / 100°C / Reverse / speed 1, until just pink.
- Finish with lemon juice, salt and parsley. Serve with bread to mop the butter.
Aly's tips
- Don't overcook — prawns are done the moment they turn pink.
- A splash of white wine at step 1 is lovely.
Questions
Frozen prawns?
Thaw and pat dry first so they sear rather than stew.
Is this the original Rick Stein recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Rick Stein and garlic prawns; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Rick Stein's garlic prawns. Not affiliated with, authorised by or endorsed by Rick Stein or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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