Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 500 g corn kernels, fresh or thawed; 250 g pouring cream; 150 g milk; 3 eggs; 30 g unsalted butter, melted; 25 g plain flour; 1 tsp fine salt; 1/2 tsp black pepper; 2 spring onions, sliced

Inspired by Edna LewisMy Thermomix reimagining of their corn pudding

A Chef Aly Thermomix reinterpretation of Edna Lewis-style corn pudding, combining sweet corn, cream and eggs into a tender Southern-inspired side dish.

TM6 / TM7⏱️ Prep 15 min🍳 Cook 45 min🍽️ Serves 6📊 Dinner🏷️ Dinner🏷️ Vegetarian🏷️ Under 60 min

Edna Lewis celebrated the simple brilliance of fresh produce, and corn pudding is a beautiful example. This independent Chef Aly interpretation uses the Thermomix to make a smooth custard base before the oven gives it a softly set centre and golden top.

Ingredients

🌽500 g corn kernels, fresh or thawed
🥛250 g pouring cream
🥛150 g milk
🥚3 eggs
🧂30 g unsalted butter, melted
🌾25 g plain flour
🧂1 tsp fine salt
🫑1/2 tsp black pepper
🧅2 spring onions, sliced

Thermomix method

Place 350 g of the corn, cream and milk in the mixing bowl. Blend 30 sec / speed 7 until mostly smooth.
Add eggs, melted butter, flour, salt and pepper. Mix 20 sec / speed 4 until combined.
Stir through the remaining corn and spring onions 10 sec / Reverse / speed 2.
Pour into a buttered baking dish and bake in a preheated oven 40–45 min / 180°C oven / no speed, until softly set with a golden top.
Rest the Corn Pudding 10 min / 0°C / speed 0 before spooning to the table.

Aly's tips

Fresh corn gives the sweetest flavour, but thawed kernels work well too.
The centre should still have a gentle wobble when the pudding comes out of the oven.
Serve warm alongside roast vegetables or grilled chicken.

Questions

Can I use canned corn?

Yes. Drain and rinse it thoroughly, then pat it dry before measuring.

Is this the original Edna Lewis recipe?

No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Edna Lewis and corn pudding; it is not endorsed by or affiliated with the chef.

Want to cook this in minutes?

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An independent Thermomix reinterpretation inspired by Edna Lewis's corn pudding. Not affiliated with, authorised by or endorsed by Edna Lewis or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.

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