Peanut Noodle Salad
DC
Inspired by David ChangMy Thermomix reimagining of their peanut noodles
My Thermomix take on a David Chang-style peanut noodle salad — nutty, punchy and cold-noodle good.
This is my independent Thermomix homage to David Chang and the comforting appeal of peanut noodles. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🧈3 tbsp peanut butter
- 🥄30 g soy sauce
- 🍚20 g rice vinegar
- 🍯1 tbsp honey
- 🫚20 g ginger
- 🧄1 garlic clove
- 💧40 g warm water
- 🍝300 g noodles, cooked & cooled
- 🥒Cucumber, peanuts, coriander
Thermomix method
- Place ginger and garlic in the mixing bowl and chop 3 sec / 0°C / speed 7. Scrape down.
- Add peanut butter, soy sauce, rice vinegar, honey and warm water. Blend 20 sec / 0°C / speed 5 to a smooth dressing.
- Taste and balance with a splash more vinegar or water, then mix 8 sec / 0°C / speed 3.
- Toss through cooled noodles 1 min / 0°C / no speed with cucumber, crushed peanuts and coriander.
Aly's tips
- Loosen the dressing with a little more water if thick.
- Add shredded chicken to make it a meal.
Questions
Warm or cold?
Best cold — it's a noodle salad.
Is this the original David Chang recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by David Chang and peanut noodles; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by David Chang's peanut noodles. Not affiliated with, authorised by or endorsed by David Chang or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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