Mango Coconut Lassi
PY
Inspired by Poh Ling YeowMy Thermomix reimagining of their mango lassi
My Thermomix take on a Poh-style mango coconut lassi — thick, creamy and ready in one minute.
This is my independent Thermomix homage to Poh Ling Yeow and the comforting appeal of mango lassi. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🥭250 g mango (fresh or frozen)
- 🥛150 g yoghurt
- 🥛100 g coconut milk
- 🍯1 tbsp honey
- 🥄1 pinch cardamom
- 🥄Ice, to serve
Thermomix method
- Place mango, yoghurt, coconut milk, honey and cardamom in the mixing bowl. Blend 30 sec / 0°C / speed 7.
- Scrape down, add a handful of ice if using, and blend 30 sec / 0°C / speed 9 until silky and cold.
- Pour over ice 1 min / 0°C / no speed and serve straight away with a tiny pinch of cardamom on top.
Aly's tips
- Frozen mango makes it thick and frosty — skip the ice.
- A squeeze of lime sharpens it beautifully.
Questions
Dairy-free?
Use coconut yoghurt and all coconut milk.
Is this the original Poh Ling Yeow recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Poh Ling Yeow and mango lassi; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Poh Ling Yeow's mango lassi. Not affiliated with, authorised by or endorsed by Poh Ling Yeow or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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