Miso Butter Corn
AL
Inspired by Adam LiawMy Thermomix reimagining of their miso butter corn
My Thermomix take on an Adam Liaw-style miso butter corn — sweet corn in a rich, savoury miso butter.
This is my independent Thermomix homage to Adam Liaw and the comforting appeal of miso butter corn. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🌽4 corn cobs (or 400 g kernels)
- 🧈40 g butter
- 🥄20 g white miso
- 🍬1 tsp sugar
- 🧅Spring onion, to serve
Thermomix method
- Steam the corn: 500 g water in the bowl, corn in the Varoma, 15 min / Varoma / speed 1 (kernels need only 8 min). Set aside. Empty the bowl.
- Add butter, miso and sugar. Warm 3 min / 90°C / speed 2 until smooth.
- Brush or toss the corn in the miso butter. Scatter with spring onion.
Aly's tips
- Miso + butter is pure umami — don't skip the sugar, it balances the salt.
- Char the cobs on a grill after glazing for smokiness.
Questions
Cobs or kernels?
Both work — kernels are quicker and easier to toss.
Is this the original Adam Liaw recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Adam Liaw and miso butter corn; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Adam Liaw's miso butter corn. Not affiliated with, authorised by or endorsed by Adam Liaw or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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