Banana Buttermilk Pancakes
SA
Inspired by Stephanie AlexanderMy Thermomix reimagining of their banana pancakes
My Thermomix take on Stephanie Alexander's pancakes — fluffy buttermilk pancakes with sweet mashed banana.
This is my independent Thermomix homage to Stephanie Alexander and the comforting appeal of banana pancakes. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🍌2 ripe bananas
- 🥚2 eggs
- 🧈300 g buttermilk
- 🌾200 g self-raising flour
- 🍬30 g sugar
- 🧂1 pinch salt
- 🧈Butter, for cooking
- 🍯Honey, to serve
Thermomix method
- Add the bananas, eggs and buttermilk. Mix 15 sec / speed 5.
- Add the flour, sugar and salt. Mix 15 sec / speed 4 to a smooth batter — don't overmix.
- Rest 5 minutes. Cook spoonfuls in a buttered pan, about 2 minutes each side, until golden. Serve with honey.
Aly's tips
- The buttermilk is what makes them tall and fluffy.
- Fold a handful of blueberries through at the end if you like.
Questions
No buttermilk?
Stir 1 tbsp lemon juice into 300 g milk and rest 5 minutes.
Is this the original Stephanie Alexander recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Stephanie Alexander and banana pancakes; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Stephanie Alexander's banana pancakes. Not affiliated with, authorised by or endorsed by Stephanie Alexander or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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