One-Pot Tomato Orzo
JO
Inspired by Jamie OliverMy Thermomix reimagining of their tomato orzo
My Thermomix take on a Jamie Oliver-style one-pot tomato orzo — creamy, cheesy and all in one bowl.
This is my independent Thermomix homage to Jamie Oliver and the comforting appeal of tomato orzo. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🧅1 onion, halved
- 🧄2 garlic cloves
- 🫒30 g olive oil
- 🥄300 g orzo
- 🍅400 g passata
- 💧600 g stock
- 🌿1 tsp oregano
- 🧀Parmesan, basil
Thermomix method
- Chop onion and garlic 4 sec / speed 5. Add oil, sauté 3 min / 120°C / speed 1.
- Add the orzo, passata, stock and oregano. Cook 14 min / 100°C / Reverse / speed 1, MC off, until the orzo is tender and creamy.
- Stir through parmesan, season and finish with basil.
Aly's tips
- Stir at the end so the orzo doesn't stick — Reverse does most of it.
- Add spinach in the last 3 minutes for greens.
Questions
Can I use risoni?
Yes — risoni and orzo are the same thing.
Is this the original Jamie Oliver recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Jamie Oliver and tomato orzo; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Jamie Oliver's tomato orzo. Not affiliated with, authorised by or endorsed by Jamie Oliver or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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