Zucchini Fritters
SA
Inspired by Stephanie AlexanderMy Thermomix reimagining of their zucchini fritters
My Thermomix take on a Stephanie Alexander-style zucchini fritter — crisp outside, soft inside, with feta and herbs.
This is my independent Thermomix homage to Stephanie Alexander and the comforting appeal of zucchini fritters. It keeps the spirit of the original inspiration, but the method is written fresh for TM6 and TM7 cooks who want clear settings and a warm, achievable result.
Ingredients
- 🥒400 g zucchini, grated
- 🧀100 g feta
- 🥚2 eggs
- 🌾80 g flour
- 🧅2 spring onions
- 🌿Mint & dill
- 🫑Salt, pepper
- 🫒Oil, for cooking
Thermomix method
- Grate the zucchini 4 sec / speed 5, then squeeze out the liquid well. Chop the spring onions and herbs 3 sec / speed 5.
- Return the zucchini to the bowl with the feta, eggs, flour, salt and pepper. Mix 8 sec / Reverse / speed 3 to a batter.
- Cook spoonfuls in a hot oiled pan, 2–3 minutes each side, until golden. (Pan finish.)
Aly's tips
- Squeezing the zucchini dry is the secret to crisp, not soggy, fritters.
- Serve with yoghurt and lemon.
Questions
Can I bake them?
Yes — 200°C for 18–20 minutes, turning once.
Is this the original Stephanie Alexander recipe?
No. This is Chef Aly’s independent Thermomix reinterpretation inspired by Stephanie Alexander and zucchini fritters; it is not endorsed by or affiliated with the chef.
Want to cook this in minutes?
Every recipe here is made for the Thermomix. Get yours through me, or message me and I'll help you choose.
An independent Thermomix reinterpretation inspired by Stephanie Alexander's zucchini fritters. Not affiliated with, authorised by or endorsed by Stephanie Alexander or any publisher; the method here is Chef Aly's own. Speeds, times and temperatures are a guide — always check your own Thermomix model's manual and use your judgement, especially around hot liquids and food safety. This is independent content and is not official Thermomix content.
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